Italy is a lot of things to a lot of people. It’s the land of the lakes for those who dream of sunset reflections and afternoon sailing. It’s the land of romance for those who fall head over heels for with the views along the Amalfi Coast, the elegance of the Arno River against the Florence backdrop, or the serenading sounds of gondoliers in pretty Venice. And it’s the land of history, knowledge and all the secrets of the world for those who are desperate to experience the famous Vatican City and its unbelievable frescoes or the surreal ruins in central Rome. But above all else, it’s perhaps most remembered as the land of fine cuisine, the sort of food that makes the rest of the world look completely inadequate when it comes to creating culinary masterpieces in the kitchen. But whatever Italy is to you, there’s no denying that it’s an outstanding holiday destination with something to appeal to all. Quite simply, what’s not to love?

The Italian people are a proud people and it’s easy to see why once you get to know their incredible country. From walking the paths of the Romans and the Byzantines in what the rest of the world calls “The Cradle of Western Civilisation” in their most iconic cities such as Rome, Florence, Pisa and Verona to enjoying the perks of rural living out in the Italian countryside in regions like Le Marche, Umbria, the rolling fields of Tuscany or the hills of Abruzzo; beauty seems to be everywhere. And whilst this country is known for its reserved decorum when it comes to tourism – you won’t see rows and rows of resorts anywhere in Italy – the country is still warm and welcoming to anyone who wants to learn more about the Italian way of life. Great news for foodies, as any interaction is almost always done over a good plate of pasta and a few glasses of Aperol Spritz. Each region will boast and brag about their food being the best and it’s this proud, competitive cooking mentality that means you’ll be sure to eat well wherever you go.